Small, but delicious. With familiar flavors of vanilla, cinnamon and cardamom, this is
the perfect keto snack and goes great with a cup of coffee or tea.

10 servings

Ingredients

85 g (90 ml) unsalted butter
120 ml (45 g) unsweetened
finely shredded coconut
1 tsp ground cardamom (green)
1 tsp ground cinnamon
½ tsp vanilla extract

Instructions

Bring the butter to room temperature.

Roast the shredded coconut carefully, over medium high heat, until lightly browned.
This will create a delicious flavor, but you can skip this if you want. Let cool.

Mix together butter, half of the shredded coconut and spices in a bowl. Chill mixture
in refrigerator for 5-10 minutes, until slightly firm.

Form into walnut sized balls. Then roll the balls into the remaining shredded coconut.
Store in refrigerator or freezer.