These golden cauliflower florets may be small, but their flavor is mighty! Butter-
roasting infuses cauli with a nutty flavor that melts in your mouth. The texture of
potatoes minus the carbs. So get cooking…

4 servings

Ingredients

900 g cauliflower
140 g butter

salt and pepper

Instructions

-Preheat the oven to 400°F (200°C). Trim and cut the cauliflower into small florets; the
smaller, the quicker they will be done.

-Place in a large baking dish. Salt and pepper to taste.

-Cover with thin slices of butter. Bake on upper rack in the oven and roast for about 20
minutes or more, depending on size of the florets.

Tip!

If you’ve been eating low carb for a while you’ve probably heard about cauliflower rice
and cauliflower mash, but how about cauliflower pizza crust, hash browns and
lasagna? Check out our other cauliflower recipes for more low-carb deliciousness!