Spice up your next summer bash with these juicy keto bites! Jalapeños, ground beef
and melted cheese are stuffed into these delightful grilled sliders, served with tasty
mini buns and sour cream. Perfect for summer cookouts — small in size, but big on
flavor.

4 servings

Ingredients
Buns
60 ml light olive oil or melted butter
4 eggs
180 ml (85 g) almond flour
2 tsp sesame seeds
1 tsp onion powder
1 tsp dried rosemary
½ tsp salt
½ tbsp butter

Mini burger patties
450 g ground beef or ground turkey
3 pickled jalapeños, chopped
55 g (85 ml) shallots, finely chopped
120 ml (55 g) cheddar cheese, shredded
1 tsp salt
½ tsp ground black pepper
½ tsp garlic powder
1 tbsp olive oil

Instructions
Preheat the oven to 400°F (200°C).
Mix eggs and olive oil in a bowl. Add remaining ingredients for the
bun and mix into a smooth batter.
Pour batter into well-greased muffin pan or silicone baking cups, at
least 2 ⁄ inches (5 cm) in diameter.
Bake for 15-20 minutes or until the bread is baked through and
golden in color. Allow to cool and slice in half.

Mini patties
Combine all ingredients for mini patties.
Shape two small flat patties per serving. Brush oil on both sides and place on a
baking sheet.
Bake in the oven for 12-15 minutes or until patties are done. You can also fry or grill
them.
8 Serve with buns, a dollop of sour cream, and sliced jalapeños.

Tip!
The basic recipe with four eggs makes eight small buns.
Feel free to make a bigger batch and freeze the leftovers. Defrosted buns taste great,
especially if you toast them.