A super tasty vegetarian dinner that you can prepare in no time. Say hello to these
yummy and gorgeous bell peppers! Stuffed with a creamy feta cheese filling and a
touch of mint, olives and smooth tanginess. Hearty and healthy comfort food at
its best, baked to perfection.

2 servings

Ingredients

2 (280 g) green bell peppers

300 g feta cheese

10 green olives pitted and chopped
2 eggs

% tbsp dried mint

1 tsp hot sauce

Serving

28 g (120 ml) leafy greens
2 tbsp olive oil

1 pinch sea salt

Instructions

Preheat the oven to 400°F (200°C).

Cut the bell peppers in half lengthwise and remove seeds.

Combine the remaining ingredients in a bowl and mix well with a fork.
Stuff the pepper halves with the feta cheese filling and place them in a baking dish or
baking tray. Bake them in the oven for 20 minutes or until they’re golden brown on
top. Serve with a good salad.

Tip!
Since it’s super easy to reheat in the microwave or oven, it’s a great and convenient
choice for a delicious lunch box.